Automatic Tube in Tube Apple and Pear Paste/ Pulp/ Sauce/ Jam
Sterilizer
Company Information
Gofun Co., Ltd. offers comprehensive turnkey solutions for various
fruit and vegetable processing and packaging lines, encompassing
not only tomato paste production but also apple, pear, peach,
mango, apricot, and more. These solutions have garnered high praise
from customers in both domestic and international markets. Our
machines are exported worldwide, including Asian countries, African
countries, South American countries, and even Europe and America.
At Gofun, our objective is to develop exceptional food machinery
and contribute to the advancement of global agriculture. We
wholeheartedly strive to foster bright prospects and establish
mutually beneficial relationships with people and friends from all
corners of the world.
Description
The sterilization temperature and holding time of our machine are
fully customizable. Using our equipment, fruit and vegetable
juices, pulp, and fruit purees can be heated to a high temperature
of approximately 115°C and held for 30 seconds before being rapidly
cooled to ambient temperature. Our UHT sterilizers are designed to
preserve the flavor and nutritional content of fruits and
vegetables to the greatest extent possible.
| Model | GFM10D1000 | GFM10D3000 | GFM10D5000 | GFM10D8000 |
| capacity(L/H) | 1000 | 3000 | 5000 | 8000 |
| power(KW) | 15 | 25 | 40 | 72 |
| System design pressure(MPa) | 4 | 5 | 10 | 16 |
| Steam consumption(kg/h) | 250 | 750 | 1300 | 2000 |
| Compressed air consumption(m³/h) | 12 | 12 | 12 | 12 |
| Cooling water consumption(t/h) | 15 | 25 | 45 | 70 |
| Material sterilization temperature(℃) | 90-125 | 90-125 | 90-125 | 90-125 |
| Sterilization time(s) | 120-180 | 120-180 | 120-180 | 120-180 |
| Feed temperature(℃) | 60-68 | 60-68 | 60-68 | 60-68 |
| Discharge temperature(℃) | ≤40 | ≤40 | ≤40 | ≤40 |
| Exterior dimension(mm) | 9500X2100X3000 | 1100X2100X3000 | 1200X2400X3000 | 1300X2500X3000 |
Application
Shanghai Gofun Machinery Co., Ltd. offers a range of sterilization
processing lines to meet diverse needs. Our sterilization methods
include tube sterilizers, tube-in-tube sterilizers, and more. We
provide various packaging options such as aseptic bags, pouches,
stand-up pouches, metal cans, PP containers, PET bottles, glass
bottles, and roof covers. With our expertise, we can assist in
producing a wide array of fruit and vegetable products.
Our fruit and vegetable sterilizer processing lines have a
production capacity ranging from 20 tons/day to 1500 tons/day.
These lines can also be utilized for processing other fruits with
similar characteristics, allowing for shared usage. Notably, our
tube-in-tube sterilizer is employed, enabling a short sterilization
time as brief as 30 seconds while maintaining product freshness.
With a sterilization rate exceeding 75%, the final product boasts
excellent taste and appealing color. We offer a selection of
multi-effect evaporators with different capacities. Customers can
choose between fully automatic or semi-automatic lines based on
cost considerations.
| Main configuration of the system |
| No. | Item | Brand |
| 1 | PLC | Siemens |
| 2 | Human Machine Interface | Siemens |
| 3 | Steam Reducing Valve | Spirax Sarco |
| 4 | Steam Regulating Valve | Spirax Sarco |
| 5 | Steam Trap Valve | Spirax Sarco |
| 6 | Electric Elements | Schneider |
| 7 | Transducer | Japan Fujifilm |
| 8 | Temperature paperless recorder | YOKOGAWA |
| 9 | Breaker | Schneider |
| 10 | Central relay | Omron |
Principle
- Put the product from a storage tank mounted for the sterilizer into
the heat exchanger unit.
- Heat the product by superheated water till the sterilizing temp and
hold the product under the temp for sterilizing the product, then
cool down Into filling temperature by cooling water or chilled
water.
- Before each production shift, sterilize in place the system with
aseptic filler together by superheated water.
- After each production shift, clean in place the system with aseptic
filler together by hot water, alkali liquid and acid liquid.
Advantages
Our machine employs contactless heat exchange in closed systems for
both the material and heat transfer medium, ensuring the utmost
hygiene and safety of the processed materials. The sterilization
time is optimized to avoid damaging the nutritional components of
the materials.
Constructed with food-grade stainless steel, our equipment complies
with national safety and hygiene requirements for beverage and food
processing. It boasts excellent heat transfer performance, high
heat recovery rate, and low energy consumption.
The key control components, valve parts, and support parts are
sourced from reputable suppliers and are imported, ensuring a long
service life for the machine. PLC control is adopted, enabling
automatic regulation of heating temperature, hot water temperature,
and steam flow for each section of the material. An automatic
feeding system is also integrated to guarantee effective
sterilization of the materials.
This equipment is characterized by its simple structure, easy
cleaning, user-friendly operation, and low maintenance cost.
Why choose us
1. A high-tech enterprise with its own professional team and
manufacturing plant.
2.The advanced technology is the top level in Japan and overseas,
and we have acquired a technology patent.
3. Located in the national key high-tech area, only 30 minutes
drive from the airport.
4. Strict quality inspection, all products are advanced and
durable, enjoying high reputation.
5. Excellent pre-sales and after-sales service.
