Turnkey High Efficiency Clear/ Cloudy Juice Blending Processing
Line
Description
The Diary, Beverage and jam blending production line is mainly
composed of high-speed sugar-dissolving equipment, filtering
equipment, mixing equipment, weighing equipment, homogenization,
degassing, sterilization and other equipment. The entire line is
designed for beverage jam blending according to international
quality standards.
Related Machine
| Reverse Osmosis Water Treatment System | Multi-stage pre-filtration, reverse osmosis and other advanced
processing technology and the company’s unique design process to
ensure product performance and excellent stability. The pure water
system consists of three parts: pre-treatment system, reverse
osmosis systems, water storage section. Reverse osmosis unit for
removing the water most of the ions, organic matter, microbes and
other impurities, resorted to highly purified water quality. |
| Mixing and Preparation Tank | Mainly used for the mixing and preparation of the different kinds
of products, such as the fruit juice, paste, sauce and etc. |
| Sugar-Melting Tank | Used in the food and beverage industries which is mainly used for
the mixing and preparation of the different kinds of products, such
as the fruit juice, paste, sauce and etc. |
| Homogenizer | Widely used in the production of fruit juice drinks, dairy
products, cosmetic products and medicine products. It is used for
making the liquid products to be high pressed and refined to
produce the more mixed and well-proportioned products. |
| Vacuum Deaerator | used in degassing the fruit juice in vacuum to prevent the
oxidization and turning brown, at the same time, removing the gas
attaching to the suspended particulates, stopping the particles
upping, improving the looking, reducing bubbles in high temperature
sterilizing and filling, and reducing the corrosion. Degasser can
also be used in producing liquid milk, and beverage contenting
milk. |
Features
1. A wide variety of raw fruits, suitable for citrus, lemon,
orange, grapefruit and other orange fruits with similar
characteristics.
2. Flexible configuration, flexible selection of devices with
different functions according to different requirements of finished
products. Such as: degreasing, deacidification, refining,
evaporation and so on.
3. Depending on the budget and product structure, customers can
choose from general, intermediate or advanced processing equipment.
4. The finished product has pure flavor, bright color and high
output;
5. The whole line has high degree of automation, low labor
intensity, easy operation, safe function and low operating cost.
The whole line adopts hygienic design, which can be thoroughly
cleaned and has a high level of hygiene.
Our Services
Pre-sales Service:
- Technical support
- Marketing suggestion
- Final packing suggestion and design
- Factory building and design
After-sales Service:
- Oversea technical support
- Oversea equipment maintenance
- English speaking engineers available to provide technique support
Company Information
Gofun company has been widely praised by the industry for its
scientific research and development, technological innovation,
energy saving and consumption reduction in food, fruit and
vegetable, dairy and beverage equipment production lines.
Tomato, apple, pear, peach, thorn pear, melon, hazelnut, sea
buckthorn, eucalyptus, fruit juice, fruit powder, fruit wine, fruit
vinegar, fruit extract and other production lines sell well around
the world. It has won unanimous praise from the domestic market, Southeast Asia, Africa, the Middle East, Eastern Europe and other
countries and regions.
The company recruits professional and technical personnel in the
industry. The core R&D and engineering skills of the core
technology team are from Huazhong Agricultural University, Yangtze
University and Shanghai University of Technology. The continuous
development of the technical team will inject a strong and lasting
vitality into the Gofun machinery. Innovative and sustainable
solutions will continue to enhance customer value and enhance
customer competitiveness.
