High Temperature Resistance Tomato Processing Line
Designed to withstand high temperatures up to 50°C, this processing
line delivers superior tomato products with maximum efficiency.
Tomato Processed Products Classification
Concentrated Tomato Products:
- Tomato Sauce (28-30° Brix): Produced using advanced four-effect
evaporation concentration technology
- Tomato Paste (36-38° Brix): Requires aseptic filling systems for
safe packaging
Liquid Products:
- NFC Tomato Juice: Created through cold crushing process, preserving
vitamin C content
- Fermented Tomato Beverages: Developed using lactic acid bacteria
fermentation
Production Line Process
FRESH TOMATO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING
⇒ PULPER & REFINER ⇒ EVAPORATING ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒
STORAGE OR BLENDING
Key Equipment Features
A high-efficiency tomato sauce processing line depends on three key
equipments to deliver quality tomato paste—each addressing critical
production needs.
I. Aseptic Filling System
As a vital part of the tomato sauce processing line, this system
ensures long-term preservation of tomato paste by creating a
sterile environment. It uses high-temperature sterilization and
HEPA air filters to block contaminants, letting paste stay fresh
for 12–24 months without refrigeration. For global distribution,
it’s a must-have in any tomato sauce processing line.
II. Evaporation and Concentration Equipment
This equipment enhances tomato solids content to over 28%—the
standard for premium paste—in the tomato sauce processing line. Via
low-temperature vacuum evaporation, it removes excess moisture
gently, preserving nutrients and flavor. Higher solids mean richer
taste, better texture, and lower shipping costs, making it
essential for efficient tomato sauce processing line operations.
III. Pasteurization Unit
In the tomato sauce processing line, this unit extends shelf life
while preserving flavor. Unlike harsh methods, it uses mild heat
(60–70°C) to kill harmful bacteria (e.g., Salmonella) while keeping
90% of original taste. It bridges safety and flavor, a key link in
a top-tier tomato sauce processing line.
Together, these equipments make the tomato sauce processing line
efficient and reliable, meeting consumer demands for consistent,
long-lasting tomato paste.
Technical Specifications
| Product name: | One-stop solution for tomato processing line |
| Fresh fruit input capacity: | 500kg per hour ~ 25 tons per hour |
| Raw material: | Fresh tomato, tomato paste |
| End product: | Tomato paste, tomato sauce or ketchup, tomato juice, etc |
| Final product Brix: | 28%~30%, 36%~38% |
| Final package: | Aseptic bag, Metal can, Sachet, Stand-up pouch, PP container,
Plastic bottle, Glass jar, etc |
| The main material for machines: | Food grade SUS304 or SUS316 |
| Warranty: | 12 months after commissioning |
| Operator needed: | About 10~12 persons |
| Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country
standard) |
| Advantages: | Energy-saving, high efficiency, water-saving |
Final Products & Packaging
The raw materials used in the tomato processing line can include
fresh tomatoes, tomato paste, and more. The final products include:
- Tomato paste
- Tomato ketchup
- Tomato sauce
- Tomato juice
- Tomato powder
- Whole peeled tomatoes
Packaging Options
- Aseptic bags
- Metal cans
- Sachets
- Stand-up pouches
- PP containers
- Glass bottles
- PET bottles
- Gable tops
Comprehensive Solutions
- Technical consultation
- Customized proposal design
- Equipment manufacturing
- Installation, commissioning, and on-site training
- One-year after-sales guarantee
- Lifelong service
- Package design and purchasing support
After-Sales Service
- Debugging equipment
- Oversea technical support
- Oversea equipment maintenance
- English speaking engineers available to provide technical support
Additional Services
- Technical support
- Marketing suggestion
- Final packing suggestion and design
- Factory building and design
