Shanghai Gofun Machinery Company is an incorporated company with strong technical research and development capabilities of new products. Through integration of absorbing advanced mechanical design and automation control technology from Europe and America, Gofun Company has achieved a comprehensive technology upgrade in the processing technology and equipment improvements for fruit juice, puree, paste, dried fruits, juice drinks and etc.

We design and manufacture the whole fruit and vegetable processing and packaging line. We provide the best solution and the most optimal designs according to the customer's exact situation and requests. Manufacturing quality equipment is our basic duty, focusing on customers' every need and providing the most optimal solution is the value we represent.

Gofun Company provides the turn-key solution for not only the tomato paste production line but also the processing and packaging lines for apple, pear, peach, mango, and apricot and other fruits & vegetables, and has received wide spread praises from customers in both the domestic and overseas markets. The machines have already been exported to all over the world including the Asian countries, African countries, South American countries and even European and American countries.

The sterilization temperature and holding time of the machine are flexible and can be adjusted according to requirements. Using this equipment, fruit and vegetable juice, pulp, and fruit puree can be heated to a high temperature of approximately 115°C, held for 30 seconds, and rapidly cooled down to ambient temperature. The UHT (Ultra-High Temperature) sterilizers employed in the process effectively preserve the flavor and nutrients of fruits and vegetables, ensuring that they are retained to the maximum extent possible.

Shanghai Gofun Machinery Company specializes in providing a comprehensive range of sterilization processing lines for a variety of fruit and vegetable products. Our sterilization methods include tubular type sterilizers, tube-in-tube type sterilizers, and other suitable techniques to ensure the highest standards of food safety.

Our sterilization processing lines offer versatile packaging options to meet the diverse needs of our customers. These options include aseptic bags, sachets, stand-up pouches, metal cans, PP containers, PET bottles, glass bottles, gable tops, and more. We understand the importance of packaging in preserving the quality and extending the shelf life of fruit and vegetable products.

Our fruit and vegetable sterilization processing lines are designed with a flexible production capacity, ranging from 20 tons per day to 1500 tons per day. Moreover, we can customize the production line to process other fruits with similar characteristics based on the specific needs of our customers. One of our key features is the tube-in-tube sterilizer, which efficiently completes the entire sterilization process in just 30 seconds. This rapid sterilization process is crucial in maintaining the freshness, flavor, and attractive color of the products.

To ensure excellent taste and quality, we guarantee a minimum sterilization rate of 75%. We understand the importance of meeting high standards, and our process is designed to preserve the natural qualities of the fruits and vegetables. Whether our customers require a fully automatic or semi-automatic production line, we offer options that cater to different budgets and production requirements. Additionally, for optimal performance, our production lines in various capacity ranges can be integrated with multi-effect evaporators.

We take pride in delivering reliable and efficient sterilization solutions that meet the diverse needs of our customers while ensuring the superior taste and quality of their products.

At Shanghai Gofun Machinery Company, we are committed to providing high-quality sterilization processing lines that meet the stringent standards of the fruit and vegetable processing industry. Our expertise, advanced technology, and dedication to customer satisfaction make us a reliable partner for your sterilization needs.

Principle

UHT (Ultra High Temperature) sterilizer is a specialized equipment used in food and beverage processing industries to achieve high-level sterilization and extend the shelf life of products. The UHT sterilization process involves heating the product to an ultra-high temperature for a short period of time, typically ranging from 135 to 150 degrees Celsius, and then rapidly cooling it down.

The UHT sterilizer is designed to effectively kill or inactivate microorganisms, including bacteria, yeasts, and molds, present in the food or beverage product. This process helps to ensure product safety and prevent spoilage, while also preserving the nutritional value, taste, and quality of the product.

The UHT sterilization process is typically carried out using a plate heat exchanger or a tubular heat exchanger. The product flows through the sterilizer at a high velocity, allowing it to be heated and cooled rapidly. The short exposure time to high temperatures minimizes the impact on the product's sensory attributes, such as taste, color, and texture.

Advantages