Gofun is the professional manufacturer in China with 16 years experience. Our main business includes:

We offer a comprehensive range of fruit and vegetable separation equipment to support various processing stages. This includes equipment for cleaning, sorting, crushing, pulping, refining, evaporation, sterilization, filling, packaging, pasteurization, high-pressure processing (HPP), and more.

Our expertise extends to providing complete fruit processing plants tailored to specific needs. We specialize in designing and delivering processing plants for various fruits, including tomato, tropical fruits like mango, pineapple, guava, passion fruit, papaya, as well as common fruits like strawberry, apple, pear, peach, apricot, and more.

Our offerings include complete filling line solutions for a wide range of packaging formats. Whether it's aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, gable tops, or other packaging options, we can provide the entire plant setup to meet your packaging requirements.

The machine allows for flexible adjustment of sterilization temperature and holding time to meet specific requirements. It can heat fruit and vegetable juice, pulp, and puree to a high temperature of approximately 115°C, hold it for 30 seconds, and then rapidly cool it down to ambient temperature. The sterilization process, using Ultra-High Temperature (UHT) sterilizers, effectively preserves the flavor and nutrients of fruits and vegetables, ensuring their maximum retention.

Shanghai Gofun Machinery Company specializes in providing a comprehensive range of sterilization processing lines for a variety of fruit and vegetable products. Our sterilization methods include tubular type sterilizers, tube-in-tube type sterilizers, and other suitable techniques to ensure the highest standards of food safety.

Our sterilization processing lines offer versatile packaging options to meet the diverse needs of our customers. These options include aseptic bags, sachets, stand-up pouches, metal cans, PP containers, PET bottles, glass bottles, gable tops, and more. We understand the importance of packaging in preserving the quality and extending the shelf life of fruit and vegetable products.

Our fruit and vegetable sterilization processing lines are highly versatile, with a production capacity that can be adjusted to meet specific requirements, ranging from 20 tons per day to 1500 tons per day. Furthermore, we have the capability to customize the production line to process other fruits with similar characteristics, based on our customers' unique needs.

One of our notable features is the tube-in-tube sterilizer, which completes the entire sterilization process in just 30 seconds, ensuring efficient and rapid processing. This quick sterilization process plays a vital role in preserving the freshness, flavor, and appealing color of the products.

To guarantee excellent taste and quality, we maintain a minimum sterilization rate of 75%. We recognize the significance of meeting stringent standards, and our process is meticulously designed to preserve the natural qualities of the fruits and vegetables. Whether our customers require a fully automatic or semi-automatic production line, we offer options that accommodate different budgets and production requirements. Additionally, for enhanced performance, our production lines in various capacity ranges can be integrated with multi-effect evaporators.

We take great pride in delivering dependable and efficient sterilization solutions that cater to the diverse needs of our customers, while ensuring the exceptional taste and quality of their products.

At Shanghai Gofun Machinery Company, we are committed to providing high-quality sterilization processing lines that meet the stringent standards of the fruit and vegetable processing industry. Our expertise, advanced technology, and dedication to customer satisfaction make us a reliable partner for your sterilization needs.

Principle

The UHT (Ultra High Temperature) sterilizer is a specialized piece of equipment widely utilized in the food and beverage processing industries to achieve a high level of sterilization and extend the shelf life of products. This sterilization process involves heating the product to an ultra-high temperature for a short duration, typically ranging from 135 to 150 degrees Celsius, followed by rapid cooling.

The primary objective of the UHT sterilizer is to effectively eliminate or deactivate microorganisms like bacteria, yeasts, and molds present in the food or beverage product. By doing so, it ensures product safety and prevents spoilage while simultaneously preserving the nutritional value, taste, and overall quality of the product.

The UHT sterilization process is commonly conducted using either a plate heat exchanger or a tubular heat exchanger. The product flows through the sterilizer at a high velocity, enabling rapid heating and cooling. The brief exposure to high temperatures minimizes any adverse effects on the product's sensory attributes, such as taste, color, and texture.

Advantages